Driftaway Coffee
Mexico Veracruz Mafafas
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Veracruz, Mexico, produced by several smallholder producers in the Mafafas ejidos. Varieties include Typica, Caturra, Costa Rica, Marsellesa, and Sarchimor, grown at 1,350–1,800 MASL. Processed using spring water with a 48-hour fermentation and 60-hour mechanical drying. Medium dark roast with tasting notes of salted caramel, dark chocolate, and malt. Average cupping score of 85.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.25
- Producer
- Several Smallholder Producers
- Altitude
- 1350 - 1800 m.a.s.l
- Variety
- Marsellesa, Caturra, Typica, Sarchimor
- Notes
- Caramel, Malt, Dark Chocolate
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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