Mexico Veracruz Mafafas

OriginMexico

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Veracruz, Mexico, produced by several smallholder producers in the Mafafas ejidos. Varieties include Typica, Caturra, Costa Rica, Marsellesa, and Sarchimor, grown at 1,350–1,800 MASL. Processed using spring water with a 48-hour fermentation and 60-hour mechanical drying. Medium dark roast with tasting notes of salted caramel, dark chocolate, and malt. Average cupping score of 85.25.

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Details

FormatBean

DecaffeinatedNo

Cupping score85.25

ProducerSeveral Smallholder Producers

Altitude1350 - 1800 m.a.s.l

VarietyMarsellesa, Caturra, Typica, Sarchimor

NotesCaramel, Malt, Dark Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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