Gichathaini

Summary

Gichathaini is a Kenyan coffee from the Nyeri region, produced by the Gikanda FCS cooperative, which brings together around 1,850 coffee farmers. Gichathaini is one of the cooperative's best-performing washing stations. Its new dry mill and precise fermentation and drying processes preserve the characteristic clarity and complexity of the SL28, SL34, Ruiru 11 and Batian varieties. Grown at 1,600-1,900 m and washed, it shows tasting notes of gooseberry, rhubarb and sea buckthorn.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Nyeri

Producer

Gikanda FCS

Altitude

1600 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Gooseberry, Rhubarb

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…