Organic Guatemala Huehuetenango Flor De Cafe

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

Organic Guatemala coffee from the Huehuetenango region produced by Osvaldo Perez, a third-generation coffee farmer, on the Flor De Cafe estate. Varieties include Bourbon, Catimor, and Catuaí. Washed and sun-dried process. Flavor profile includes apricot, lime, milk chocolate, and sweet caramel with a silky smooth body and balanced citrus acidity. Fair-trade and organic certified.

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Details

FormatBean

DecaffeinatedNo

ProducerOsvaldo Perez

VarietyCatuai, Bourbon, Catimor

NotesApricot, Caramel, Milk Chocolate, Lime

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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