Valdir A Daniela Ferreira

Summary

Coffee from Valdir and Daniela Ferreira's Sítio Joaninha farm in the Mogiana region of São Paulo, Brazil, at 1240 m elevation. The farm practices sustainable agriculture with reduced agrochemicals, reforestation of native trees, and protection of water sources. The Arara variety is processed using the natural method: cherries are sorted in water, then dried on patios or African beds in thin layers for 12-20 days. The flavour profile includes creamy texture with notes of ripe peaches, honey, cashew, milk chocolate, yellow stone fruit, and almonds, with a clean, long finish.

Details

Decaffeinated

No

Producer

Valdir a Daniela Ferreira

Altitude

1240 m.a.s.l

Variety

Arara

Notes

Milk Chocolate, Peach, Honey, Almond, Cashew

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…