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OriginGuatemala, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

A blend of Brazil (Bobolink project, Caconde region, Sao Paulo, Catuai variety, dry processed) and Guatemala (Hunapu, Antigua region, Bourbon variety, washed processed) designed for Nespresso Original capsule machines. Offers a sweet and creamy espresso profile with notes of roasted nuts, chocolate, and caramel. The capsules are made of compostable bioplastic. Slightly darker roast optimized for capsule extraction.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Capsule
Roast profile
Espresso
Decaffeinated
No
Variety
Catuai, Bourbon
Notes
Caramel, Chocolate, Roasted Nuts

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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