
Doubleshot
Start
OriginGuatemala, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A sweet and creamy espresso blend made from Brazilian coffee (Bobolink project, Caconde region, São Paulo) and Guatemalan coffee (Hunapu, Antigua region). Varieties include Catuai (Brazil, dry/natural processed) and Bourbon (Guatemala, washed processed). Flavor notes of roasted nuts, chocolate, and caramel. Designed as a basic espresso blend suitable for home and automatic espresso machines with a darker roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyCatuai, Bourbon
NotesCaramel, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
