Start

OriginGuatemala, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Start is a basic espresso blend from Brazil (Bobolink project, Caconde region, Sao Paulo) and Guatemala (Hunapu, Antigua region). The Brazilian component is catuaí variety, dry processed. The Guatemalan component is bourbon variety, fully washed. Flavour notes include roasted nuts, chocolate, and caramel. Roasted slightly darker for use in superautomatic and home espresso machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Catuai, Bourbon
Notes: Caramel, Chocolate, Roasted Nuts

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The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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