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OriginGuatemala, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

A sweet and creamy espresso blend made from Brazilian coffee (Bobolink project, Caconde region, São Paulo) and Guatemalan coffee (Hunapu, Antigua region). Varieties include Catuai (Brazil, dry/natural processed) and Bourbon (Guatemala, washed processed). Flavor notes of roasted nuts, chocolate, and caramel. Designed as a basic espresso blend suitable for home and automatic espresso machines with a darker roast.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyCatuai, Bourbon
NotesCaramel, Chocolate

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

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