Doubleshot
Ninho Da Águia
OriginBrazil
ProcessNatural
Summary
Single origin filter coffee from Brazil. Produced by Clayton Barossa at Ninho da Águia farm in the Minas Gerais region. Arara variety, processed using the natural method with drying on African beds. Flavour notes of yellow fruit and nougat with delicate acidity and a syrupy, creamy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Clayton Barossa
- Variety
- Arara
- Notes
- Nougat
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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