Doubleshot
Nicaragua El Poste
OriginNicaragua
ProcessExtended Fermentation, Washed
Summary
A washed maragogype microlot from the El Poste farm in Dipilto, Nicaragua, owned by producer Guillermo Montenegro. The coffee undergoes a 40-hour prolonged fermentation and is dried on beds under shade. It is a complex, sweet and fruity coffee with notes of lemon balm, caramel and yellow fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Guillermo Montenegro
- Variety
- Maragogipe
- Notes
- Caramel
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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