Luis Miranda

Summary

Luis Miranda's Finca Massif coffee project spans two locations in Nicaragua: Macizo de Peñas Blancas, Matagalpa (1250-1400m) and Cordillera Dipilto-Jalapa, Mozonte, Nueva Segovia (1400-1650m). The farm focuses on rare and flavour-rich varieties including Geisha, Laurina, SL 28, Maragogype, Pacamara, Sidra, Caturra, H3, and Catigua. Processing methods include washed, natural, and anaerobic fermentation in sealed bags. Luis, a Nicaraguan-born producer with experience in Panama and California, returned to Nicaragua in 2022 to build a farm dedicated to exceptional genetic material and sustainable agriculture.

Details

Decaffeinated

No

Producer

Luis Miranda

Altitude

1250 - 1650 m.a.s.l

Variety

Catiguá, Geisha, Caturra, Pacamara, Laurine, H3, Maragogipe, Sidra

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…