Los Chelazos

Summary

Los Chelazos is a regional blend from approximately 25 smallholder farms in the Citalá and La Palma areas of Chalatenango, El Salvador, grown in the Montecristo Trifinio Nature Reserve at 1600-1800 masl. Varieties include Pacas, Pacamara and Bourbon. Most coffee is washed processed with a short in-cherry fermentation (reposado), then pulped, fermented for around 12 hours in tanks, and dried on raised beds or concrete patios. The blend has been sourced every harvest since 2015 through Caravela and is a key component of doubleshot's ERA espresso.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

Pacas, Bourbon, Pacamara

Notes

Caramel, Milk Chocolate, Brown Sugar, Citrus

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…