Kimama

Summary

Single origin coffee from the Nandi region in western Kenya, produced by Long Miles Coffee Project in collaboration with the Wachira family. A blend of classic Kenyan varieties processed using the washed method: de-pulped, dry fermented in concrete tanks for 12-16 hours, washed, then dried on African beds for 7-15 days. This filter-roasted coffee offers a juicy profile with red currant and cane sugar sweetness, with a marmalade-like body. Part of Doubleshot's Farm series of seasonal specialty coffees.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Notes

Red Currant, Marmalade, Cane Sugar

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…