Doubleshot
Kenya Kimama
OriginKenya
ProcessWashed
Summary
Kenya Kimama is a washed coffee from the Nandi region in western Kenya, produced by Long Miles Coffee Project in collaboration with Ngoe farm. It features a blend of classic Kenyan varieties, processed using the washed method. The coffee has a juicy, jammy body with notes of red currant and the sweetness of cane sugar. It is recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee Project
- Notes
- Red Currant, Cane Sugar
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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