Joao Hamilton
Summary
Single-origin filter coffee from João Hamilton's Novo Canaã farm in Caconde, São Paulo, Brazil. Grown using regenerative agriculture practices promoting soil health and biodiversity. Catuai variety processed by anaerobic natural method with 48-hour fermentation in plastic bags and dried on African beds. Flavour profile includes milk chocolate, caramel, dried fruit, chocolate cream, ripe stone fruit and hazelnuts.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Recommended to let coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- João Hamilton
- Variety
- Catuai
- Notes
- Caramel, Dried Fruit, Milk Chocolate, Chocolate, Stone Fruit, Hazelnut
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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