Imbachi
Summary
A limited edition Geisha variety coffee from the Imbachi family farm Buenavista in the Huila region of Colombia. Processed using the washed method with fermentation in concrete tanks and parabolic drying. Offers aromas of jasmine and citrus with flavours of tropical fruit, lychee, and lemongrass. Recommended for filter preparation.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Imbachi family
- Variety
- Geisha
- Notes
- Lychee, Jasmine, Lemongrass
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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