Fun • Imbachi (washed Method With Fermentation In Concrete Tanks And Drying In Parabolic Dryers)
Summary
Fun • Imbachi is a limited edition filter coffee from the Imbachi family farm Buenavista in the Huila region of Colombia. This Geisha variety is processed using the washed method with fermentation in concrete tanks and dried in parabolic dryers. Flavour notes include jasmine, citrus, tropical fruit, lychee, and lemongrass.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Recommended to let coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Imbachi family
- Variety
- Geisha
- Notes
- Lychee, Jasmine, Lemongrass
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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