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Farm • Segera (washed Kenyan-type Method (double Fermentation) With Drying On African Beds)

OriginEthiopia

ProcessDouble Fermentation, Washed

Summary

A single-origin filter coffee from Ethiopia's Bensa region, sourced from smallholder farmers around the Segera station. Processed at Heleanna Georgalis' Segera facility using a washed Kenyan-style double fermentation method with drying on African beds. This microlot features original Ethiopian varieties and offers a fresh, aromatic profile with notes of jasmine, peaches, and honey.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 20 g
Water: 330 g
Time: 4:00
Temperature: 94°C

Let the coffee rest; use bottled water and a quality grinder.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Notes: Peach, Honey, Jasmine

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The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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