
Doubleshot
Farm • Rumudamo
OriginEthiopia
ProcessNatural
Summary
Single origin filter coffee from Ethiopia's Rumudamo processing station in the Harbegona region. The coffee cherries are sourced from smallholder farmers and processed by the Daye Bensa company run by the Dukamo family. Processed using the Natural method (dried on African beds) with Ethiopian variety 74112. Flavour profile includes aroma notes of meadow flowers and jasmine, with tastes of forest fruit and honey.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daye Bensa
- Variety
- JARC 74112
- Notes
- Forest Fruits, Honey, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
More from Doubleshot
See allMore Ethiopia coffees
Ethiopia guideIf you notice any incorrect information, .











