Farm • Ruera (kenyan Washed Method)
Summary
Single origin filter coffee from Kenya. Produced by Ruera Estate in the Kiambu region. A blend of SL 28, SL 34, Batian and Ruiru varieties processed using the Kenyan washed method with 24 hour fermentation, 24 hour cold soak and dried on African beds. Flavour notes of black currant, red fruit, floral, citrus, stone fruit and forest fruits. A juicy and elegant coffee with a clean fruit profile, pronounced sweetness and fresh acidity.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
We recommend letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ruera Estate
- Variety
- Batian, Ruiru 11
- Notes
- Forest Fruits, Blackcurrant, Floral
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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