Farm • Ruera (kenyan Fully Washed Method (24-hour Fermentation)

Summary

A single origin filter coffee from Ruera Estate in Kiambu County, Kenya. Grown using sustainable farming practices with emphasis on reforestation and soil conservation. The coffee is a mix of SL 28, SL 34, Batian and Ruiru varieties, processed using the Kenyan fully washed method with 24-hour fermentation, 24-hour cold soak, and drying on African beds. The flavour profile features blackcurrant, red berries and floral tones in the aroma, with citrus, stone fruit and forest berries in the cup, offering a juicy and elegant cup with pronounced sweetness and bright acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Ruera Estate

Variety

Batian, Ruiru 11

Notes

Blackcurrant, Floral

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…