Farm • Ruera
Farm • Ruera
Doubleshot

Farm • Ruera

OriginKenya
ProcessWashed

Summary

A single-origin filter coffee from the Ruera Estate, a private farm in Kiambu County, Kenya. The coffee is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties, processed using the Kenyan washed method with 24-hour fermentation, 24-hour cold-soak, and dried on raised African beds. The flavour profile includes black currant, red fruits, floral notes, citrus, stone fruit, and berries, with clean fruitiness, pronounced sweetness, and fresh acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRuera Estate
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackcurrant, Floral

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

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