
Doubleshot
Farm • Ruera
OriginKenya
ProcessWashed
Summary
A single-origin filter coffee from the Ruera Estate, a private farm in Kiambu County, Kenya. The coffee is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties, processed using the Kenyan washed method with 24-hour fermentation, 24-hour cold-soak, and dried on raised African beds. The flavour profile includes black currant, red fruits, floral notes, citrus, stone fruit, and berries, with clean fruitiness, pronounced sweetness, and fresh acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRuera Estate
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackcurrant, Floral
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