Farm • Ruera
Summary
A single-origin filter coffee from the Ruera Estate, a private farm in Kiambu County, Kenya. The coffee is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties, processed using the Kenyan washed method with 24-hour fermentation, 24-hour cold-soak, and dried on raised African beds. The flavour profile includes black currant, red fruits, floral notes, citrus, stone fruit, and berries, with clean fruitiness, pronounced sweetness, and fresh acidity.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ruera Estate
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
More from Doubleshot
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .