Farm • Medina Espejo (anaerobic Washed With 72-hour Fermentation In Plastic Barrels And Drying In Parabolic Dryers)
Summary
Fruity and elegant single-origin filter coffee from the Farm series. An anaerobically processed microlot from San Antonio farm in the Nariño region of Colombia, owned by Nilson López and Lida Cielo, grown at up to 2100 masl where slow ripening yields pronounced sweetness, juicy acidity and a very clean cup. Caturra variety processed by anaerobic washed method with 72-hour fermentation in plastic barrels and drying in parabolic dryers. Aroma of vanilla and hibiscus; flavours of apricots, wild strawberries and citrus.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest after roasting; use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nilson López and Lida Cielo
- Altitude
- 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Vanilla, Hibiscus, Strawberry
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The roaster
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