Farm • Los Chelazos
Summary
Single origin coffee from El Salvador, produced by Los Chelazos, a regional blend of microlots from producers around La Palma in the Chalatenango region. The coffee is of the Pacamara variety, processed using the washed method and dried on African beds. Flavour profile includes citrus and caramel in aroma, with notes of citrus, milk chocolate, and brown sugar on the palate, featuring fresh acidity and a velvety texture. Recommended for filter brewing.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Recommends letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Los Chelazos
- Variety
- Pacamara
- Notes
- Caramel, Milk Chocolate, Brown Sugar, Citrus
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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