Farm • Joao Hamilton (anaerobic Natural Method With 48-hour Fermentation In Plastic Bags And Subsequent Drying On African Beds)

Summary

Farm • Joao Hamilton is a single origin filter coffee from Brazil, produced by João Hamilton at Novo Canaã farm in the Caconde region of São Paulo state, using regenerative agriculture principles. The Catuaí variety is processed using an anaerobic natural method with 48-hour fermentation in plastic bags and drying on African beds. Expect flavour notes of milk chocolate, caramel, dried fruit, chocolate cream, ripe stone fruit and hazelnuts, resulting in a sweet and creamy cup profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

João Hamilton

Variety

Catuai

Notes

Caramel, Dried Fruit, Milk Chocolate, Chocolate, Stone Fruit, Hazelnut

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…