Farm • Joao Hamilton
Farm • Joao Hamilton
Doubleshot

Farm • Joao Hamilton

OriginBrazil
ProcessAnaerobic, Natural

Summary

A single-origin filter coffee from Brazil's Caconde region, São Paulo state. Produced by João Hamilton on the Novo Canaã farm using regenerative agriculture principles. The coffee is of the Catuaí variety, processed using an anaerobic natural method with 48-hour fermentation in plastic bags followed by drying on African beds. Flavor notes include milk chocolate, caramel, dried fruit, chocolate cream, ripe stone fruit, and hazelnuts.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJoão Hamilton
VarietyCatuai
NotesCaramel, Dried Fruit, Milk Chocolate, Chocolate, Stone Fruit, Hazelnut

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

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