Farm • Joao Hamilton (anaerobic Natural Method With 48-hour Fermentation In Plastic Bags And Drying On African Beds)
Summary
A single-origin filter coffee from Brazil's Caconde region, São Paulo state. Produced by João Hamilton on the Novo Canaã farm using regenerative agriculture principles. The coffee is of the Catuaí variety, processed using an anaerobic natural method with 48-hour fermentation in plastic bags followed by drying on African beds. Flavor notes include milk chocolate, caramel, dried fruit, chocolate cream, ripe stone fruit, and hazelnuts.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let coffee rest; use bottled water and quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- João Hamilton
- Variety
- Catuai
- Notes
- Caramel, Dried Fruit, Milk Chocolate, Chocolate, Stone Fruit, Hazelnut
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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