
Doubleshot
Farm • Joao Hamilton
OriginBrazil
ProcessAnaerobic, Natural
Summary
A single-origin filter coffee from Brazil's Caconde region, São Paulo state. Produced by João Hamilton on the Novo Canaã farm using regenerative agriculture principles. The coffee is of the Catuaí variety, processed using an anaerobic natural method with 48-hour fermentation in plastic bags followed by drying on African beds. Flavor notes include milk chocolate, caramel, dried fruit, chocolate cream, ripe stone fruit, and hazelnuts.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJoão Hamilton
VarietyCatuai
NotesCaramel, Dried Fruit, Milk Chocolate, Chocolate, Stone Fruit, Hazelnut
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