Farm • Imbachi (washed Method With Fermentation In Concrete Tanks And Drying In Parabolic Dryers)
Summary
A single origin filter coffee from the Imbachi family farm Buenavista in Huila, Colombia. Grown at the Imbachi family farm, this microlot features Caturra variety processed using the washed method with fermentation in concrete tanks and drying in parabolic dryers. Flavour profile includes sugar cane, plums and tropical fruit in the aroma, with notes of raisins in chocolate, plums and lemongrass in the taste. A fruity and elegant coffee.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Imbachi family
- Variety
- Caturra
- Notes
- Plum, Raisin, Lemongrass, Cane Sugar
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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