Farm • Imbachi (washed (fermentation In Concrete Tanks)

Summary

A single origin filter coffee from Colombia, produced by the Imbachi family on their Buenavista farm in the Huila region. The Caturra variety is processed using the washed method with fermentation in concrete tanks and drying in parabolic dryers. The coffee offers intense sweetness with a thick marmalade-like mouthfeel, featuring tasting notes of tropical fruits, plums, panela, chocolate covered raisin, and lemongrass.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Imbachi family

Variety

Caturra

Notes

Panela, Plum, Raisin, Lemongrass

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…