Farm • Imbachi
Summary
A single-origin filter coffee from the Farm series. This microlot comes from the Buenavista farm in the Huila region of Colombia, produced by the Imbachi family (Carlos, Yolanda, and their five children). The coffee is of the Caturra variety, processed using the washed method with fermentation in concrete tanks and drying in parabolic dryers. Flavor profile features sugar cane, plums, and tropical fruits in the aroma, with notes of raisins in chocolate, plums, and lemongrass in the taste.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Imbachi family
- Variety
- Caturra
- Notes
- Plum, Raisin, Lemongrass, Cane Sugar
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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