
Doubleshot
Extra
OriginKenya
ProcessWashed
Summary
Extra is a seasonal single-origin espresso from Kenya, produced at Ruera Estate in Kiambu County. The coffee is made from a blend of SL 28, SL 34, Batian, and Ruiru varieties, processed using the Kenyan washed method with 24-hour fermentation, a 24-hour cold soak, and drying on African beds. Flavour notes include black currant, red fruit, floral tones, citrus, stone fruit, and berries, with a creamy body and intense sweetness.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRuera Estate
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackcurrant, Floral
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