Extra
Summary
Extra is a seasonal single-origin espresso from Kenya, produced at Ruera Estate in Kiambu County. The coffee is made from a blend of SL 28, SL 34, Batian, and Ruiru varieties, processed using the Kenyan washed method with 24-hour fermentation, a 24-hour cold soak, and drying on African beds. Flavour notes include black currant, red fruit, floral tones, citrus, stone fruit, and berries, with a creamy body and intense sweetness.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Let the coffee rest; use bottled water and precision baskets.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ruera Estate
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
More from Doubleshot
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .