Ethiopia Kokosa

Summary

A washed-process microlot from Ethiopia's Bensa region in Sidamo. Grown by smallholder farmers around the village of Kokosa at 1500-2300m elevation, processed at the Kokosa station using a Kenyan-style fully washed method with two fermentation stages and extended soaking. The coffee is sourced through Moplaco, owned by Heleanna Georgalis. It offers a floral and fruity profile with tasting notes of jasmine, peach, and honey, with fresh citric acidity. From the Farm Series, recommended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1500 - 2300 m.a.s.l

Notes

Peach, Honey, Jasmine

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…