Ethiopia Hamasho

Summary

Single-origin coffee from the Hamasho village in the Bensa region of Ethiopia, produced by small farmers and processed at the Daye Bensa company's Hamasho station. The coffee undergoes a natural (dry) process where cherries are sorted, dried on African beds, and carefully raked. The cup offers intense floral aromatics, berry flavours, yellow fruits, honey, and gingerbread, with sparkling acidity. This microlot was selected during a visit to Daye Bensa in Addis Ababa and is recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Variety

74158

Notes

Floral, Honey, Gingerbread, Berry

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…