Colombia El Naranjo (Washed (Extended Fermentation 72 Hours))
Colombia El Naranjo (Washed (Extended Fermentation 72 Hours))
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Doubleshot

Colombia El Naranjo (washed (extended Fermentation 72 Hours))

OriginColombia
ProcessExtended Fermentation, Washed

Summary

Colombia El Naranjo is a specialty coffee from the Farm series by doubleshot, suitable for filter preparation. It is a microlot of the Pink Bourbon variety produced by Blanca Burbano at Finca El Naranjo in the San Agustin department of the Huila region, Colombia, at an altitude of 1,760–1,890 m. The coffee is processed using the washed method with an extended 72-hour fermentation, resulting in intense fruity sweetness with notes of dried fruit, hibiscus, and pleasant citrus acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Blanca Burbano
Altitude
1760 - 1890 m.a.s.l
Variety
Pink Bourbon
Notes
Dried Fruit, Fruity, Hibiscus, Citrus

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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