Doubleshot
Anderson
OriginBrazil
ProcessNatural
Summary
A microlot coffee from the Farm family, produced by Anderson Robadel and his wife Joyce in the Caparaó region of Brazil. The coffee is of the Catucai variety, naturally processed. Grown at high altitude in the cold climate of the Caparaó mountains, it produces a fruity and elegant cup with pronounced sweetness and tropical fruit notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Anderson Robadel
- Variety
- Catuai
- Notes
- Sweet, Fruity, Tropical Fruit
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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