Kenya Windrush
Summary
Single-origin Kenyan coffee from the Windrush washing station in Nyeri, grown at 1740 m above sea level. Varieties SL28, SL34 and Ruiru 11. Processed using the classic Kenyan washed method with dry fermentation and slow drying on raised African beds; peaberry grade. Flavour profile of blackberries, roasted pear and rhubarb pie with juicy acidity. Recommended for filter preparation.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1740 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Pear, Blackberry, Rhubarb
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
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