Guatemala La Senda
Summary
Guatemala La Senda is a specialty coffee from Finca La Senda, a family farm run by Arnoldo Pérez and Maria Eugenia Escobar in the Acatenango region of Guatemala, grown at 1850 meters above sea level. The coffee is of the Pache variety and is processed using the Natural Champagne method, which involves 150 hours of controlled anaerobic fermentation with champagne yeast and 25 days of shade drying on African beds. This process yields a sparkling, vibrant, and complex flavor profile with sweet and fruity notes. The farm emphasizes sustainability and innovation, and is known for producing high-quality coffees.
Filter
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 2:20
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Acatenango
- Producer
- Arnoldo Pérez Melendez & Maria Eugenia Escobar
- Altitude
- 1850 m.a.s.l
- Variety
- Pache
- Notes
- Sweet, Fruity
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
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