Guatemala La Bolsa

Summary

Guatemala La Bolsa is a single-origin coffee from the La Bolsa farm in Huehuetenango, Guatemala, managed by Renardo and Mária, grandsons of the original founder. The farm supports its workers with a school, nursery and community kitchen. This lot is a selection of Bourbon and Caturra varieties processed as washed coffee, with about a kilometre of turning in concrete channels and roughly 16 days of drying. Grown at 1700-1900 metres above sea level, it offers a sweet cup with a nice body and pleasant finish, featuring notes of honey-nut cookie, cocoa nibs and butter cookie. Recommended for espresso preparation (doppio: 20 g in, 44 g out, 26 s).

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

La Bolsa

Altitude

1700 - 1900 m.a.s.l

Variety

Bourbon, Caturra

Notes

Cocoa Nibs, Cookie, Butter Cookie

The roaster

Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…