doppiocoffee
Decaffeinated Coffee
OriginVietnam
Summary
A decaffeinated coffee from Vietnam, processed using the Swiss Water Method to remove 99.9% of caffeine. The beans produce a delicate coffee with thick crema, low acidity and long lasting aroma. Flavour notes include peanuts and walnuts. Packaged as Nespresso-compatible aluminium capsules, 10 per box.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- Yes — Swiss Water Process
- Notes
- Peanut, Walnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doppio Coffee is a London specialty coffee roaster and retailer with four cafe outposts across the city—Muswell Hill, Ealing, Kentish Town, and Battersea. They…
AI-assisted description, based on roaster & cupping data.
More from doppiocoffee
See all
More Vietnam coffees
If you notice any incorrect information, .