DOMA
Half Caffeinated Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A half-caffeinated coffee from Guatemala's Huehuetenango region, produced by the ASOPCE cooperative. It is a 50/50 blend of the same coffee, with half decaffeinated via Swiss Water Process and blended back. Fully organic. Offers a smooth, silky mouthfeel with balanced acidity and lingering sweetness. Flavor notes include red apple, brown butter, and cinnamon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- ASOPCE cooperative
- Altitude
- 1350 - 2050 m.a.s.l
- Notes
- Red Apple, Butter, Cinnamon
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The roaster
DOMA is a specialty coffee roaster from Post Falls, Idaho, with a cafe in nearby Coeur d'Alene. Born in a garage and shaped by travel, it's been roasting small…
AI-assisted description, based on roaster & cupping data.
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