Ditta Artigianale
Indonesia - Asman Gayo
OriginIndonesia
ProcessNatural
Summary
Asman Gayo is a single-origin coffee from the Aceh region in northern Sumatra, Indonesia, grown at elevations between 1,300 and 1,650 meters. Naturally processed, it balances the intensity of cocoa nibs with an evolved, fruity sweetness reminiscent of cherry jam and dried plum, finishing with a long, spicy note. The coffee is roasted to order by Ditta Artigianale, named Italy's Best Roaster 2026.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asman Gayo
- Altitude
- 1300 - 1650 m.a.s.l
- Notes
- Cocoa Nibs, Plum, Spice, Cherry
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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