Dear Green
Daterra Summer Solstice
OriginBrazil
ProcessPulped Natural
Summary
A specialty coffee from Brazil's Daterra Farm, the world's first B Corp-certified and carbon-negative coffee farm. Grown in the Cerrado region of Minas Gerais at 1000-1200m altitude. Varieties include Paraiso, Yellow Catuai and Arara. Processed using the tree-dried pulped natural method where cherries are left to dry naturally on the tree. Offers a fruit-forward cup with notes of cacao, pomegranate and tropical fruits, with a rounded body and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daterra Farm
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Arara, Yellow Catuai, Paraiso
- Notes
- Pomegranate, Cocoa
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The roaster
Dear Green Coffee Roasters is a Glasgow-based specialty coffee roastery founded in 2011 by Lisa Lawson. The company roasts single-origin and blend coffees sour…
AI-assisted description, based on roaster & cupping data.
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