Datura
Lost Origin X Finca Santa Teresa Gesha Natural
OriginPanama
ProcessNatural
Summary
A single-origin Gesha coffee from Finca Santa Teresa in Chiriqui, Panama, grown at 1500 m altitude. This lot was selected in collaboration with Lost Origin through a blind tasting. The coffee underwent a controlled natural fermentation using a defined microbial consortium (Pichia kluyveri yeast and Lactobacillus plantarum) over 5 days at 22°C, followed by 27 days of controlled drying. The cup is vibrant and expressive with tropical and sparkling notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Fruity
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The roaster
Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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