Datura
Janson Los Alpes Gesha Natural
OriginPanama
ProcessNatural
Summary
A natural processed Green Tip Gesha coffee from the Janson Los Alpes farm in Volcan Chiriqui, Panama, grown at 1700m altitude. The coffee undergoes 48 hours fermentation and 11 days indoor drying. It features jammy and tropical fruit notes with plenty of sweetness and refined floral character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Janson
- Altitude
- 1700 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Sweet, Jammy, Floral
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The roaster
Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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