Reserve Series - Colombia Mikava Santuario - 100% Gesha

OriginColombia

Roast levelLight

ProcessAerobic, Carbonic Maceration, Natural

Summary

A Reserve Series coffee from Colombia's Risaralda region, produced by Paul K. Doyle's Mikava farms (Marsella & Santuario). This 100% Gesha variety (Gesha Santuario SASd) is grown at high altitude. The coffee undergoes an extended carbonic fermentation with Special Natural - Funky Naturals processing and solar aerobic slow drying (SASD) on raised beds. Notes of intense jammy, tropical and funky flavours. Recommended for filter brewing to highlight complex and delicate flavours.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMikava

VarietyGeisha

NotesJammy, Funky

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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