Reserve Series - Colombia Mikava Santuario - 100% Gesha
Reserve Series - Colombia Mikava Santuario - 100% Gesha
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Dark Woods Coffee

Reserve Series - Colombia Mikava Santuario - 100% Gesha

OriginColombia
Roast levelLight
ProcessAerobic, Carbonic Maceration, Extended Fermentation, Natural

Summary

A Reserve Series coffee from Colombia's Risaralda region, produced by Paul K. Doyle's Mikava farms (Marsella & Santuario). This 100% Gesha variety (Gesha Santuario SASd) is grown at high altitude. The coffee undergoes an extended carbonic fermentation with Special Natural - Funky Naturals processing and solar aerobic slow drying (SASD) on raised beds. Notes of intense jammy, tropical and funky flavours. Recommended for filter brewing to highlight complex and delicate flavours.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Mikava
Variety
Geisha
Notes
Jammy, Funky

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…

AI-assisted description, based on roaster & cupping data.

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