Kenya Eaagads

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Eaagads is a washed coffee from the Eaagads estate in Ngoingwa, Kiambu County, Kenya. This classic Kenyan coffee is processed using the traditional Kenyan method: ripe cherries are pulped, fermented for 12-48 hours, washed, and sun-dried on raised beds. Roasted to a City profile (light roast) highlighting bright, modern, fruit-forward flavours. Tasting notes include crème cassis, liquorice, dark fruits, berry wine, cassis, and sweet roots. Recommended for filter brewing to bring out the complex and delicate flavours.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEaagads

NotesSweet Roots, Blackcurrant, Licorice

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .