Kenya Eaagads

Summary

Kenya Eaagads is a washed coffee from the Eaagads estate in Ngoingwa, Kiambu County, Kenya. This classic Kenyan coffee is processed using the traditional Kenyan method: ripe cherries are pulped, fermented for 12-48 hours, washed, and sun-dried on raised beds. Roasted to a City profile (light roast) highlighting bright, modern, fruit-forward flavours. Tasting notes include crème cassis, liquorice, dark fruits, berry wine, cassis, and sweet roots. Recommended for filter brewing to bring out the complex and delicate flavours.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Eaagads

Notes

Sweet Roots, Blackcurrant, Licorice

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…