
Dark Woods Coffee
Ethiopia Yirgacheffe Ardent
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopian coffee from the Yirgacheffe region is produced by Ashenafi of Ardent Coffee. The Heirloom Arabica variety undergoes a Special Natural processing method with anaerobic fermentation, dried on raised beds. Flavour notes include lemongrass and banana bread, with a light roast profile suited for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAshenafi (Ardent Coffee)
VarietyArabica
NotesBread, Lemongrass
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