Dark Woods Coffee
Ethiopia Yirgacheffe Ardent
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopian coffee from the Yirgacheffe region is produced by Ashenafi of Ardent Coffee. The Heirloom Arabica variety undergoes a Special Natural processing method with anaerobic fermentation, dried on raised beds. Flavour notes include lemongrass and banana bread, with a light roast profile suited for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ashenafi (Ardent Coffee)
- Variety
- Arabica
- Notes
- Bread, Lemongrass
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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