Ethiopia Yirgacheffe Ardent
Ethiopia Yirgacheffe Ardent
Dark Woods Coffee

Ethiopia Yirgacheffe Ardent

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This Ethiopian coffee from the Yirgacheffe region is produced by Ashenafi of Ardent Coffee. The Heirloom Arabica variety undergoes a Special Natural processing method with anaerobic fermentation, dried on raised beds. Flavour notes include lemongrass and banana bread, with a light roast profile suited for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAshenafi (Ardent Coffee)
VarietyArabica
NotesBread, Lemongrass

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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