Dark Woods Coffee
Ethiopia Shantagolba Ardent
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Sidama region of Ethiopia, produced by Ashenafi's Ardent Coffee business. Sourced from ripe cherries around Bensa and Chire villages, processed at the Shantagolba Washing Station using a classic fully washed method, then sun-dried on raised African beds. Heirloom varieties. Flavour profile includes notes of black tea and lemon drops. Light roasted with a bright, modern, fruit-forward character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ashenafi / Ardent Coffee
- Variety
- Heirloom
- Notes
- Lemon, Black Tea
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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