
Dark Woods Coffee
Ethiopia Shantagolba Ardent
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Sidama region of Ethiopia, produced by Ashenafi's Ardent Coffee business. Sourced from ripe cherries around Bensa and Chire villages, processed at the Shantagolba Washing Station using a classic fully washed method, then sun-dried on raised African beds. Heirloom varieties. Flavour profile includes notes of black tea and lemon drops. Light roasted with a bright, modern, fruit-forward character.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAshenafi / Ardent Coffee
VarietyHeirloom
NotesLemon, Black Tea
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