Dark Woods Coffee
El Salvador Finca Fredy (natural)
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
This coffee comes from Finca Fredy, a small farm owned by Fredy Umana in the mountainous Chalatenango region of El Salvador. The Pacamara variety is processed using a natural sun-dried method, with cherries dried on African beds for 25-30 days. The flavour profile features notes of mulled wine and cinder toffee, with a bright, modern, fruit-forward character. Recommended for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fredy Umana
- Variety
- Pacamara
- Notes
- Wine, Butterscotch
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
More from Dark Woods Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .