
Dark Woods Coffee
El Salvador Finca Fredy (natural)
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
This coffee comes from Finca Fredy, a small farm owned by Fredy Umana in the mountainous Chalatenango region of El Salvador. The Pacamara variety is processed using a natural sun-dried method, with cherries dried on African beds for 25-30 days. The flavour profile features notes of mulled wine and cinder toffee, with a bright, modern, fruit-forward character. Recommended for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFredy Umana
VarietyPacamara
NotesWine, Butterscotch
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