El Salvador El Aguacatal

OriginEl Salvador

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the farm of Ustiberta Alvarez in La Palma, Chalatenango, El Salvador, grown at 1400 metres altitude. The Pacas variety coffee is pulped on the day of harvesting, fermented in open tanks for up to 24 hours, washed clean and sun-dried on raised African beds. Flavour profile includes rich toffee, citrus and apple notes with a syrupy texture and a gently zesty finish. Suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerUstiberta Alvarez

Altitude1400 m.a.s.l

VarietyPacas

NotesToffee, Apple

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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