Dark Woods Coffee
El Salvador El Aguacatal
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the farm of Ustiberta Alvarez in La Palma, Chalatenango, El Salvador, grown at 1400 metres altitude. The Pacas variety coffee is pulped on the day of harvesting, fermented in open tanks for up to 24 hours, washed clean and sun-dried on raised African beds. Flavour profile includes rich toffee, citrus and apple notes with a syrupy texture and a gently zesty finish. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ustiberta Alvarez
- Altitude
- 1400 m.a.s.l
- Variety
- Pacas
- Notes
- Toffee, Apple
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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