Dark Arts
Walking Wires
OriginBurundi
ProcessAnaerobic, Natural
Summary
A coffee from Burundi, produced by Migoti Coffee and sourced from 173 smallholder farmers in the Mutambu Commune of the Mumirwa region. The Red Bourbon variety was processed using a natural method with 48-hour anaerobic fermentation in closed tanks. Dried on raised beds for 3-4 weeks. Grown at 1700m altitude. Flavour profile includes strawberry, yellow plum, and cacao.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Migoti Coffee
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Strawberry
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The roaster
Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
AI-assisted description, based on roaster & cupping data.
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