
Dark Arts
Walking Wires
OriginBurundi
ProcessNatural
Summary
A coffee from Burundi, produced by Migoti Coffee and sourced from 173 smallholder farmers in the Mutambu Commune of the Mumirwa region. The Red Bourbon variety was processed using a natural method with 48-hour anaerobic fermentation in closed tanks. Dried on raised beds for 3-4 weeks. Grown at 1700m altitude. Flavour profile includes strawberry, yellow plum, and cacao.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerMigoti Coffee
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
