
Dark Arts
Phantom - Peru
OriginPeru
ProcessWashed
Summary
A coffee from Peru produced by Agustin Ccasa Ccoyo from the El Progreso farm, located in the Cusco region (Calca, Yanatile, Huaynapata) at 2050 meters above sea level. The coffee is of the Bourbon variety and was processed using the washed method with a 36-hour fermentation. Flavour notes include green grapes, orange, and chestnut. The farm benefits from a high-altitude tropical climate and traditional cultivation methods with selective hand-picking and shade-drying.
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FormatBean
DecaffeinatedNo
ProducerAgustin Ccasa Ccoyo
Altitude2050 m.a.s.l
VarietyBourbon
NotesGrape, Orange, Walnut
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