Dark Arts
Phantom - Peru
OriginPeru
ProcessWashed
Summary
A coffee from Peru produced by Agustin Ccasa Ccoyo from the El Progreso farm, located in the Cusco region (Calca, Yanatile, Huaynapata) at 2050 meters above sea level. The coffee is of the Bourbon variety and was processed using the washed method with a 36-hour fermentation. Flavour notes include green grapes, orange, and chestnut. The farm benefits from a high-altitude tropical climate and traditional cultivation methods with selective hand-picking and shade-drying.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Agustin Ccasa Ccoyo
- Altitude
- 2050 m.a.s.l
- Variety
- Bourbon
- Notes
- Grape, Orange, Walnut
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The roaster
Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
AI-assisted description, based on roaster & cupping data.
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