Ethiopia Kayon Mountain
Ethiopia Kayon Mountain
Danielle's Coffee

Ethiopia Kayon Mountain

OriginEthiopia
ProcessWashed

Summary

A single-origin coffee from the Guji zone, Oromia region of Ethiopia, produced using Heirloom varieties and wet processing. Grown at 1900-2100 masl, this coffee presents jasmine and bergamot florals with lime, apricot, honey and cream flavours. Received an exceptional SCAA cup score of 91. Roasted by Danielle in Burwarton, Shropshire.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score91
Altitude1900 - 2100 m.a.s.l
VarietyHeirloom
NotesApricot, Cream, Bergamot, Honey, Lime, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Danielle's Coffee
Danielle's Coffee

Danielle's Coffee is a specialty coffee roaster based in Bishops Castle, Shropshire, supplying personalised blends to coffee houses, hotels, bars, and restaurants across the UK. Run by Danielle—an award-winning barista and coffee specialist—this is a small, service-led operation built on genuine passion for great coffee and proper training. They offer barista courses alongside their beans, and their brew guides for AeroPress and Chemex show they care how you dial it in at home too. You can buy their specialty coffee beans online, single origins and blends. No frills, just focused, quality coffee from someone who's put in the hours behind the machine.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy