Danielle's Coffee
Ethiopia Kayon Mountain
OriginEthiopia
ProcessWashed
Summary
A single-origin coffee from the Guji zone, Oromia region of Ethiopia, produced using Heirloom varieties and wet processing. Grown at 1900-2100 masl, this coffee presents jasmine and bergamot florals with lime, apricot, honey and cream flavours. Received an exceptional SCAA cup score of 91. Roasted by Danielle in Burwarton, Shropshire.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Cream, Bergamot, Honey, Lime, Jasmine
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The roaster
Danielle's Coffee is a specialty coffee roaster based in Bishops Castle, Shropshire, supplying personalised blends to coffee houses, hotels, bars, and restaura…
AI-assisted description, based on roaster & cupping data.
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